Latest Recipes

Latest Recipes

Chelsea Winter's Creamy Chicken Fettucine Recipe

INGREDIENTS: 2 cups chicken stock 250g bacon, chopped into pieces 600–700g boneless and skinless chicken thighs salt and freshly cracked black pepper 2 tbsp extra virgin olive oil 25g butter 7 big cloves garlic, crushed 300g – 400g brown mushrooms, sliced 1/2 cup dry white wine 1 tbsp chopped fresh thyme leaves zest of 1 lemon 1 1/2 cups cream 1 cup freshly grated Parmesan 1 1/2 tbsp cornflour mixed with 1/4 cup milk 2 cups baby spinach (or 1 cup cooked peas) 2 tbsp finely chopped fresh parsley handful fresh basil leaves, torn cooked fettuccine or spaghetti to serve

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Greek Vine Baked Feta Recipe

Greek baked feta wrapped in a vine leaf makes for deliciously simple, gourmet cuisine. This baked fetta recipe pairs perfectly with pita bread and a side salad. It makes for an ideal gourmet starter dish to share among family and friends.

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How to use Smoked Paprika

Smoked Paprika pairs well with a range of gourmet recipes, add it to vegies before roasting, to white or cheese sauces, use as a dry rub for meats & much more.

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