Latest Recipes

Latest Recipes

Chelsea Winter's Creamy Chicken Fettucine

INGREDIENTS: 2 cups chicken stock 250g bacon, chopped into pieces 600–700g boneless and skinless chicken thighs salt and freshly cracked black pepper 2 tbsp extra virgin olive oil 25g butter 7 big cloves garlic, crushed 300g – 400g brown mushrooms, sliced 1/2 cup dry white wine 1 tbsp chopped fresh thyme leaves zest of 1 lemon 1 1/2 cups cream 1 cup freshly grated Parmesan 1 1/2 tbsp cornflour mixed with 1/4 cup milk 2 cups baby spinach (or 1 cup cooked peas) 2 tbsp finely chopped fresh parsley handful fresh basil leaves, torn cooked fettuccine or spaghetti to serve

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Vine Baked Feta

INGREDIENTS 6–8 large vine leaves 200g feta (in one block) 1 unwaxed lemon 2 tbsp extra virgin olive oil 1 pinch chilli flakes 4 sprigs thyme, leaves picked, or 1 tsp dried thyme

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Tomato & Brown Rice Soup

Is there anything more comforting than a steaming bowl of nourishing soup on a chilly winters evening? Try this deliciously simple soup using either fresh in-season tomatoes or during the winter months, our Coppola whole peeled tinned tomatoes for a satisfying, wholesome meal.

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How to use Smoked Paprika

Goes well with red and orange vegetables, red peppers, tomatoes, pumpkin, carrots and kumara. Sprinkle a little over these vegetables before roasting. Fantastic in pumpkin, tomato, kumara and carrot soups add 1 or 2 tsp.

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