Delicious, Local & Affordable

At Vetro Mediterranean Foods, our aim is simple: to offer everyday low prices to make premium Mediterranean cuisine affordable and accessible to more people. We are not your average New Plymouth supermarket or grocery store - we bring the gourmet foods of Europe and afar to local, specialty food stores throughout the North Island. This strategy has seen the growth of 5 successful Vetro retail outlets that also service the wholesale industry throughout New Zealand.

We are committed to our aim of enabling more people to eat quality food and to extend our service from the discerning connoisseur to the first time cook.

You're welcome to visit us in-store at our specialty supermarket in New Plymouth, or you can buy Mediterranean food online right here, through our website.  

Latest Recipes

Greek Vine Baked Feta Recipe

Greek baked feta wrapped in a vine leaf makes for deliciously simple, gourmet cuisine. This baked fetta recipe pairs perfectly with pita bread and a side salad. It makes for an ideal gourmet starter dish to share among family and friends.

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How to use Smoked Paprika

Smoked Paprika pairs well with a range of gourmet recipes, add it to vegies before roasting, to white or cheese sauces, use as a dry rub for meats & much more.

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Chelsea Winter's Creamy Chicken Fettucine Recipe

INGREDIENTS: 2 cups chicken stock 250g bacon, chopped into pieces 600–700g boneless and skinless chicken thighs salt and freshly cracked black pepper 2 tbsp extra virgin olive oil 25g butter 7 big cloves garlic, crushed 300g – 400g brown mushrooms, sliced 1/2 cup dry white wine 1 tbsp chopped fresh thyme leaves zest of 1 lemon 1 1/2 cups cream 1 cup freshly grated Parmesan 1 1/2 tbsp cornflour mixed with 1/4 cup milk 2 cups baby spinach (or 1 cup cooked peas) 2 tbsp finely chopped fresh parsley handful fresh basil leaves, torn cooked fettuccine or spaghetti to serve

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