Chocolate Callets White 1kg (Barry Callebaut)

Category: Chocolate & Cocoa

$20.99 incl GST

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Description

For already 100 years, Callebaut has been making chocolate to be proud of in the heart of Belgian. Callebaut is still one of the rare chocolate makers to select, roast and grind cacao beans it-self into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Only the best, rarest and most exclusive varieties of cocoa bean are selected. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour.

Balanced - milky - creamy - vanilla hints
This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. It can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.

With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

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