Chocolate Callets Milk 250g (Barry Callebaut)

Category: Chocolate & Cocoa

$7.50 incl GST



For already 100 years, Callebaut has been making chocolate to be proud of in the heart of Belgian. Callebaut is still one of the rare chocolate makers to select, roast and grind cacao beans it-self into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Only the best, rarest and most exclusive varieties of cocoa bean are selected. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour.

Rich cocoa - balanced - milky - hints of caramel
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

Pairing Tips: Cinnamon, Vanilla, Cloves, Laurel, Cardamom, Mango, Apricot, Lemon, Cognac (Armagnac), Grappa, Leffe Blond, Macadamia nut, Truffle Oil, Lavender

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