Chocolate Callets 54% 250gm (Barry Callebaut)

Category: Chocolate & Cocoa

$7.50 incl GST



For already 100 years, Callebaut has been making chocolate to be proud of in the heart of Belgian. Callebaut is still one of the rare chocolate makers to select, roast and grind cacao beans it-self into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Only the best, rarest and most exclusive varieties of cocoa bean are selected. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour.

Rich cocoa - balanced - smooth - fruity hints
Pairing Tips
: Vanilla, Liquorice, Mint, Dill, Cardamom, Port, Guinness, Grenadine, Macadamia nut, Olive Oil

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Frequently Purchased With

You May Also Like:

Shipping orders Taranaki wide

Shop Now