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Description
Product of Dominican Republic
Made from certified organic cacao beans, cold-pressed in small batches. The cacao solids are then cold milled into this fine powder. This is done at low temperatures (below 47°C) and without chemicals. The result is pure chocolatey goodness in it’s most natural form, without sugar or other additives. It’s packed with nutrients – including dietary fibre, iron, magnesium and flavonoid antioxidants.
Great in RAW desserts, breakfast dishes or smoothies.
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