Product of Italy
Crema di Balsamico is a syrupy reduction of Balsamic vinegar and grape must,
the same juice of the Trebbiano grape used in the production of balsamic vinegar.
"Balsamic Cream" has a wonderful sweet-and-sour, fruity character, with tangy notes of ripe grapes, plums, and sun-ripened raisins.
Those familiar with Italian cuisine will recognize the affinity to "Saba", the traditional reduction of grape must, now taken to a higher level.
Packaged in an easy-to-use squeeze bottle for drizzling and plate decoration.