*Please be aware this product may be FROZEN. Product of New Zealand
Typical Italian dish of the gastronomy of Emilia Romagna. From the preparation to the
ingredients, this recipe is the quintessence of the 'richness' of traditional Bolognese
cuisine.
Ingredients: egg pasta, pork mince, beef mince, garlic, onion, celery, carrot, passata, basil, milk, GF flour, butter, Parmesan
2 servings